Product & Description

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Apricot Island

Vanilla upside down cake with apricots and coconut - 11".

28

Lemon & Coriander Island

Vanilla upside down cake with lemon and a hint of coriander.

29

Lemon Velvet

Moist cake with choc/almonds/lemon.

30

Apple/Apricot Nougat Tart

Made with coconut & almonds.

31

Pear & Ginger Pudding

Topped with pears in caramel.

32

Toffee Pudding

With Toffee Sauce (1 Litre) Sticky Date.

33

Orange & Almond

Moist strongly flavoured cake (flourless).

34

Lemon Hazelnut

Moist with a lovely flavour of hazelnut (flourless).

35

Lumberjack

Date & Apple cake topped with buttery caramelised coconut.

36

Deep Lemon Tart

Made with fresh Lemon Juice, eggs and cream. Other flavours available lemon/lime, mandarin & chocolate/mandarin.

37

Fudge Brownies

Dark chocolate with walnuts - 9" x 12".

38

Blondies

White chocolate with almonds - 9" x 12".

39

8" Cherry Streusel

Crumble topping with cherries.

40

8" Apple Streusel

Crumble topping with apples.

41

Chocolate Tart

White or dark chocolate

42

Friands

Small almond cakes in blueberry, raspberry or apple.

43

Struesel Tart

Apple or Cherry.

44

Vanilla Slice

Vanilla custard cream between layers of puff pastry dusted with icing sugar.

45

Monte Carlo

Two coconut shortbread biscuits held together with frosting and jam.

46

Caramel Slice

Chocolate biscuit base with caramel and a chocolate topping.

47

Choc Orange Slice

Is a buttery gluten free shortbread flavoured with coconut topped with rich chocolate paste made of almonds, hazelnuts, walnuts, orange zest, cocoa and eggs. Garnished with melting chocolate and cocoa.

48

Honey Nut Slice

Is a buttery shortbread made with gluten free flour and flavoured with coconut and topped with almonds, butter and honey.

49

Gluten Free Friands

Made with maize flour, pure icing sugar, almonds, butter and eggs, choices of blueberry or raspberry.

50

Gluten Free and Lactose Free Biscotti

Is a traditional Italian biscotti made with gluten free flour, almonds, hazelnuts and orange zest for extra flavour, lovely and crisp (no butter).

51

Hazelnut Kisses

Gluten free and lactose free with hazelnuts, almonds and lots of cocoa and chocolate.

52

Lemon Tarts

Butter shortbread base with our own lemon cream made with fresh lemon juice.

53

Lemon Vanilla Slice

As good as our vanilla slice, thin sheets of sponge top and bottom flavoured with lemon zest and pure vanilla essence.

54

Spicy Wine Slice

As good as our vanilla slice, thin sheets of chocolate sponge top and bottom, flavoured with white wine and topped with a spicy cocoa mix.

55

Blackforest Roll

Thin sheets of chocolate sponge spread with sweetened sour cherries and bitter chocolate mousse.

56

Grape Wine Roll

Thin sheets of vanilla sponge with wine cream and grapes.

57

Choc Fudge Tart

Gluten free with a rich spicy chocolate filling.

58

Tropical Frangipan (Tart)

Gluten free coconut based frangipan with ginger apricot and pineapple.

59

Fig & Date with Ginger Cake

Gluten free filled with lots of figs and dates topped with a caramel crust.

60

Cappucino Tart

Shortbread base with creamy coffee filling.

61

Orange Upside Down Cake

Buttery orange cake with sliced oranges on top.

62

Banana Caramel Pie

Chocolate Silk Tart